Last week of school for my son! Now let's just hope summer actually comes to the Pacific Northwest!
Here's my menu plan for this week - maybe if I publish them I will actually make them all. :)
- Chicken Tortilla soup
- Grilled cheese and soup
- Hot dogs
- Chicken Teriyaki with rice and Garlic Edamame
- Tofu Enchiladas - I don't use a recipe, I just sub in firm tofu for chicken when I cook the sauce on the stove with onions, garlic and olives. Then I layer the ingredients instead of rolling up each one, kind of like a lasagne.
- Birthday dinner of my son's choice - he will be 6!! So far he is requesting BBQ Chicken (This is my kids' favorite now and all I did was take frozen boneless skinless chicken breasts, pour BBQ sauce all over them and bake at 350* for 50-60 minutes - so easy!)
- Leftovers from freezer - need to clean it out so I can do a freezer cooking day with some of my pals.